African Style Collard Greens
Ingredients
- 1/4 cup vegetable oil
- 1 medium diced onion
- 6 cloves of garlic
- 2 diced tomatoes
- 12 cups collard greens washed and thinly cut into ribbons
- 2 cups cabbage washed and thinly cut into ribbons
- 1 lbs smoked turkey
- 2 2 small or 1 large seasoning or stock cubes
- 1/4 cup palm oil
- 6 cloves of garlic
- 1ΒΌ cup vegetable oil
- 1 habanero (optional)
- additional salt to taste
Instructions
- Heat vegetable oil over medium heat. Add onions and sautee for 5-6 minutes.
- Add garlic to the sauteed onions for 2 minutes.
- Add chopped tomatoes and cook down for 10 minutes.
- Crumble and add the seasoning cube to the pot.
- Add the collard greens and cabbage.
- Cover the pot and cook down for 15 minutes.
- Add the smoked turkey to the pot and continue to cook until the greens are tender (approx 45 min).
- Finish the dish with palm oil and heat until melted (optional). Add any additional salt needed to taste.
