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African Style Collard Greens

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Course: Main Course
Cuisine: African, West African
Ingredients Method

Ingredients
  

  • 1/4 cup vegetable oil
  • 1 medium diced onion
  • 6 cloves of garlic
  • 2 diced tomatoes
  • 12 cups collard greens washed and thinly cut into ribbons
  • 2 cups cabbage washed and thinly cut into ribbons
  • 1 lbs smoked turkey
  • 2 2 small or 1 large seasoning or stock cubes
  • 1/4 cup palm oil
  • 6 cloves of garlic
  • 1ΒΌ cup vegetable oil
  • 1 habanero (optional)
  • additional salt to taste

Method
 

  1. Heat vegetable oil over medium heat. Add onions and sautee for 5-6 minutes.
    Recipe image
  2. Add garlic to the sauteed onions for 2 minutes.
  3. Add chopped tomatoes and cook down for 10 minutes.
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  4. Crumble and add the seasoning cube to the pot.
  5. Add the collard greens and cabbage.
    For recipe
  6. Cover the pot and cook down for 15 minutes.
  7. Add the smoked turkey to the pot and continue to cook until the greens are tender (approx 45 min).
  8. Finish the dish with palm oil and heat until melted (optional). Add any additional salt needed to taste.