Broiled Yogurt Marinated Chicken
Chicken marinated in yogurt and spices
Equipment
- 1 baking rack or grill grate
- 1 Sheet pan
- Broiler pan
Ingredients
- 1 pound boneless, skinless chicken breast
- 3 tbsp plain yogurt
- 1/2 medium onion
- 4 cloves of garlic
- 1 inch of ginger
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp salt
- pinch of smoked paprika
Instructions
- Cube the chicken into small to medium size chunks (approx 3/4 inch thick)
- Cut the onion, ginger, and garlic into smaller pieces and puree in a blender
- In a large bowl, mix the yogurt, blended onion mix, salt, and spices.
- Add the chicken to the yogurt mixture. Cover and allow to marinate for at least 2 hours in the fridge.
- Turn oven broiler on and allow to preheat for at least 5 minutes.
- Place an oven grate over a sheet pan and coat the grate with oil.
- Place the chicken chunks on the grate or broiler pan and space them apart.
- Place the chicken at the top level of the oven and broil until browned on both sides. (Approx. 10-12 minutes flipping halfway through.)