Chickpea Salad
Ingredients
- 1 16 oz can of chickpeas or 1 cup cooked (drained and rinsed)
- 2 sprigs of green onion
- 1 tbsp chopped cilantro
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin powder
- 1 tsp olive oil
- salt to taste
Instructions
- Finely slice the green onion and cilantro
- In a medium-sized bowl, combine all the ingredients and mix well
- Enjoy right away or place in the fridge to allow the flavors to meld together.