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Corned Beef Stew

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Ingredients Method

Ingredients
  

  • ΒΌ cup cooking oil of choice
  • 1 medium-sized onion (slice half and cube half to blend)
  • 4 cloves of garlic
  • 1 habanero
  • 1 16 oz can of crushed tomatoes or crushed tomatoes
  • 2 eggs
  • 1 can of corned beef
  • 1 small seasoning cube
  • 2 tsp nutmeg
  • 1 tsp curry powder

Method
 

  1. In a blender, blend 1/2 of the onion with the garlic and the habanero pepper and set aside
  2. Heat oil over medium heat
  3. Add 1/2 onion sliced and blended onion puree to the oil
  4. Cook until the sliced onion is translucent, approx 8-10 minutes
  5. Add pureed diced tomatoes or 16 oz of crushed tomatoes
  6. Simmer on medium heat for 15 minutes until reduced
  7. Add seasoning cube, curry powder, and nutmeg to the stew
  8. Add half can of 12 oz corned beef
  9. Add 2 whisked eggs, cover the pan with a lid
  10. Simmer over medium heat until the eggs have cooked through approx 7-8 minutes, stirring occasionally
  11. Serve with rice or starch of choice