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Corned Beef Stew

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Ingredients
  

  • ΒΌ cup cooking oil of choice
  • 1 medium-sized onion (slice half and cube half to blend)
  • 4 cloves of garlic
  • 1 habanero
  • 1 16 oz can of crushed tomatoes or crushed tomatoes
  • 2 eggs
  • 1 can of corned beef
  • 1 small seasoning cube
  • 2 tsp nutmeg
  • 1 tsp curry powder

Instructions
 

  • In a blender, blend 1/2 of the onion with the garlic and the habanero pepper and set aside
  • Heat oil over medium heat
  • Add 1/2 onion sliced and blended onion puree to the oil
  • Cook until the sliced onion is translucent, approx 8-10 minutes
  • Add pureed diced tomatoes or 16 oz of crushed tomatoes
  • Simmer on medium heat for 15 minutes until reduced
  • Add seasoning cube, curry powder, and nutmeg to the stew
  • Add half can of 12 oz corned beef
  • Add 2 whisked eggs, cover the pan with a lid
  • Simmer over medium heat until the eggs have cooked through approx 7-8 minutes, stirring occasionally
  • Serve with rice or starch of choice