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Fried Rice

Print Recipe
Course Main Course
Cuisine Chinese
Servings 4

Ingredients
  

  • 1/4 cup preferred cooking oil
  • 6 cups cooked jasmine rice or preferred long grain rice
  • 2 beaten eggs
  • 1/4 pound shrimp
  • 1 beef sausage link cubed
  • 1/2 medium onion chopped
  • 2 tbs minced garlic
  • 1/2 inch grated ginger
  • 1 cup mixed vegetables (optional)
  • 3-4 tbsp low sodium soy sauce
  • 2 tsp oyster sauce
  • 1 large shrimp or preferred bouillon cube
  • tsp salt to taste
  • 4 tbs chopped green onions (optional)
  • 3 sprigs of cilantro (optional)

Instructions
 

  • In a medium-sized pot over medium heat, add 2 teaspoons of oil and scramble the beaten eggs. Place aside.
  • Add a tablespoon of oil to the pot and saute the sausage and shrimp until the shrimp is cooked through. Remove the shrimp and sausage and place aside.
  • Add the remaining oil to the pot and sauté onions, garlic, and ginger until the onions become translucent.
  • If using mixed vegetables, add it to the sautéed mix and cook down until softened. Cover with a lid to help trap steam.
    vegetable saute
  • Crumble 1 large bouillon cube (2-3 small cubes) over your vegetable mix and add the cooked rice. Mix the soy and oyster sauce together and add to the. Add the scrambled eggs along with the shrimp and sausage and toss.
  • Garnish with green onion and cilantro
Keyword chinese fried rice, rice recipes