Bloom the yeast by adding 1 teaspoon of yeast and a 1 teaspoon of sugar into 1/2 cup of warm water. Allow to sit until the top becomes foamy (approx 5 min)
Mix the dry ingredients together (flour, baking powder, garlic powder, onion powder, turmeric, & salt)
Mix in the yeast mix, peas, and green seasoning into the flour mixture. Mix in 3/4 cup of water. If the dough is still dry add about a tablespoon of water at a time until the flour is well incorporated & forms a thick batter (should use no more than 1 cup of total of water).
Cover batter and allow it to proof in a warm place until doubled (will take about 1 hour to 1.5 hours)
Heat oil in a medium-sized pot over medium heat to approx 350℉ or until the oil sizzles upon adding a small amount of batter.
Fry the pholourie batter for approx 2-3 min until golden brown
