Shito (Black Chili Sauce)
Ingredients
- 2 Large onions
- 2 Inches of ginger
- 1 Head of garlic
- 2½ Cups Vegetable Oil
- 2 Large Shimp Stock Cubes
- 1 tablespoon Dried Red Pepper Flakes
- 1 Tablespoon Cayene Pepper
- 2 Tablespoons Dried Shrimp Powder
- 3 oz Tomato Paste
Instructions
- In a pot heat the vegetable oil on medium heat
- Chop and blend onions, ginger, and garlic till smooth and add to vegetable oil. Fry for 25 min until all the moisture is released. Your mixture will reduce by 1/2 to 2/3 the amount. It will also turn a darker light golden color.
- Add the shrimp stock cubes along with the tomato paste and fry for another 5 minutes.
- Add the dried powder shrimp pepper and cook for another 10 minutes
- Once cooled store in a jar and refrigerate