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Sorrel/Sobolo Recipe

Tapoli Food
Cool and refreshing fruity drink
Print Recipe

Ingredients
  

  • 1/2 cup Dried Hibiscus Flowers
  • 1 ½ inches Ginger
  • 2 Cinnamon Sticks
  • 10 cups Water
  • ¾ cup Sugar

Instructions
 

  • Peel ginger and cut into small chunks. Crush with a large knife to bruise it and release juices
  • Add ginger, cinnamon, hibiscus, and water to a pot and bring to a boil over medium heat
    sobolo
  • After 10 minutes of boiling allow the flowers to steep with the spices until cooled to room temperature
  • Store in a container and served strained either refrigerated or warm