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Tapoli Food

Sorrel/Sobolo Recipe

Cool and refreshing fruity drink
Print Recipe
Ingredients Method

Ingredients
  

  • 1/2 cup Dried Hibiscus Flowers
  • 1 ½ inches Ginger
  • 2 Cinnamon Sticks
  • 10 cups Water
  • ¾ cup Sugar

Method
 

  1. Peel ginger and cut into small chunks. Crush with a large knife to bruise it and release juices
  2. Add ginger, cinnamon, hibiscus, and water to a pot and bring to a boil over medium heat
    sobolo
  3. After 10 minutes of boiling allow the flowers to steep with the spices until cooled to room temperature
  4. Store in a container and served strained either refrigerated or warm