Sweet and Spicy Chicken Stir-Fry
Quick and easy chicken stir-fry for dinner
Ingredients
- 1 Cup broccoli florets
- 1 medium onion sliced
- 1 red bell pepper sliced
- 1 tbsp cooking oil
- 1 large chicken breast
- cooking oil for shallowing frying chicken
- 2 tsp finely grated ginger
- 2 tbsp corn starch
- 1 tbsp grated onion
- 1 tsp seasoned salt
- 1 tbsp all-purpose flour
- 1/4 cup Sweet Baby Rays's Sweet Red Chili Sauce
- 2 tbsp water
- optional a few sprigs of cilantro and green onion for garnish
Instructions
- Cut chicken breast into bite-size pieces and coat with flour, starch, seasoned salt, and grated ginger and onion.
- In a frying pan add enough oil to fill the pan halfway and heat until 350 degrees or hot enough for frying.
- Fry chicken until crust is golden brown. Set aside.
- In the hot pan, add one tablespoon of cooking oil and sliced onion. Saute until slightly softened. Next, add the rest of the vegetables and sautee to desired doneness.
- Pour in the chili sauce along with water to loosen the sauce. Add the chicken and coat in the sauce. Garnish if desired, and enjoy!
