Go Back

Zucchini Bread

Tapoli Food
Print Recipe
Course Dessert, Snack

Ingredients
  

  • 1½ cups grated zucchini
  • 1 large egg
  • ¼ cup yogurt
  • ¼ cup vegetable oil
  • ½ teaspoon vanilla
  • ¼ cup sugar
  • 1½ cups all purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon baking soda

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit
  • In a bowl combine grated zucchini, egg, yogurt, vegetable oil, sugar, and vanilla
    Zucchini Bread Mix
  • In a separate bowl combine dry ingredients: flour, baking soda, cinnamon, and salt
  • Add flour mixture to the zucchini mixture and mix until flour is no longer visible
    zucchini bread mix 2
  • Add batter to a greased loaf pan
  • Bake in oven for approximately 20 to 25 minutes or until tester inserted in the center comes out clean