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Southern-style cooking has deep roots in West African cuisine. From the ingredient choices to the preparation, one can easily see the influence African cooking has on several dishes of the South. One of them is the preparation of greens. The stable green of the South …
To make the kenkey you will first need to make the base called mmori.
As with any Ghanaian stew, you will find a tomato-based sauce accompanied with vegetables, meat, or fish. In this recipe, I am using my go-to tomato stew recipe with beef. This stew is flavorful and is usually served with white rice or can accompany jollof …