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Southern-style cooking has deep roots in West African cuisine. From the ingredient choices to the preparation, one can easily see the influence African cooking has on several dishes of the South. One of them is the preparation of greens. The stable green of the South …
I love an easy stir-fry to whip up during the week. This dish pairs great with noodles, fried fice, or white rice. Moreover, I try looking for ways to incorporate vegetables into a meal, and this dish delivers the perfect balance of fresh vegetables and …
We just came out of the holiday season, which meant a time of feasting! Every year and actually twice a year (Thanksgiving and Christmas) we would have a turkey baking in the oven alongside jollof rice, green beans, and potato salad! This recipe has been …
This Ghanaian-style fish stew is a recipe I have enjoyed in my household for years. It is fairly easy to make and is so full of flavor. This stew is best served with white rice. This stew also pairs well with other starch dishes like …
Shito is a popular condiment in Ghana. It is a spicy dried onion based sauce that is flavored with shrimp or fish powder. It is often served with a variety of dishes such as rice, kenkey (corn dough), and proteins. It is versatile and is …