Potato Salad
Ingredients
- 5-6 Medium russet Potatoes
- 1 Egg
- ½ Cup Mayonnaise
- 1 Tsp Mustard
- ½ Medium Onion
- ½ Cup Relish
- Salt to taste
- Sugar to taste
Instructions
- Cut potatoes in half and boil along with egg until tender in salted water
- Drain and cool potatoes and cut into 1/2 inch cubes
- In a large bowl mix mayonnaise, mustard, relish together. Taste for seasoning and add salt and add sugar if the relish is too tart.
- Dice onions and peeled egg and mix in the mayo mixture
- Add potatoes into the mayo mixture
- Garnish with mixed herbs and enjoy!